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Six Simple Steps to Grow Medical Marijuana

Over the years, many countries have allowed the use of marijuana for medical purposes. Therefore knowing how to grow medical marijuana is a concept that many people are trying to understand. Many of the medical organizations that are present, for example the American College of Physicians, strongly support the use of marijuana only if the doctor has prescribed this. Therefore, if you are in a country, that has legalized the use of marijuana for medical purposes, and you have a prescription for this you need to know how to grow medical marijuana.

How to Grow Medical Marijuana

How to Grow Medical Marijuana

How to grow medical marijuana

Get a prescription

To begin with, it is paramount that you get a prescription from your doctor. The use of marijuana has been legalized in some countries; however, we do not want a situation where individuals take advantage of this and abuse the drug. It will not serve the purpose of growing medical marijuana.

Choose seeds according to doctor’s direction

There are various seeds of marijuana in the market. Therefore, it is important to know exactly what will work for your condition when growing medical cannabis. In the case of the Indica strain it is a relaxant type of marijuana, therefore, used to relieve symptoms such as muscle spasms, mobility issues, and tremors. However, the Sativa type is a stimulant; it would be more appropriately used to stimulate a person’s appetite, reduce any nausea, additionally to relieving pain. It is commonly used for patients suffering from cancer and HIV/AIDS. The only problem is that it takes a long period to mature.

Decide how to grow the plant

It is important to decide how you will grow medical marijuana. You could grow it either organically or with chemical fertilizers. However, since the plant will be smoked, it is advisable that you use ingredients that are natural to avoid any undesired chemical taste.

Plant the seed

The seeds will initially be planted in starter soil in a small pot, which will later be transferred to a larger pot. Sprout the seeds in the starter soil that are unfertilized as the fertilized soil mostly damages the plants before they mature. In the initial growth, the seeds have their nutrients to help them grow. Cover the seed to retain moisture in the soil. The transplanting will take place once the plant appears to grow.

Monitor air temperature

The temperature of the plant should be at around 67 degrees. If the plant has been kept outdoors, you will need to study keenly the seasons, while indoors, you will need to monitor regularly the temperature and control all the ventilation in the room. In addition, you will need to do an hourly blast of Co2 to get better results.

Harvest the plant

The plant will be ready for harvest in around 8-16 weeks, a quick identifier that it is ready to harvest is when the hairs on the plant turn from white to red. However, it is important to note if you would like to get the dispensary quality, you will need to cut the plant when most of the trichomes look milky. For the plant to produce enough smoke cut when 15 percent look amber while the rest are white.

These are simple steps on how to grow medical marijuana. Visit

The Top Best Thai Foods

How do you know that you have added the right amount of curry? What is the easiest method to prepare rice noodles? What will you do if your rice turns out to be sticky? This won’t be baffling when you have Thai recipes tips at your fingertips.

Read on some of the most famous Thai recipes below:

Red curry recipe

To prepare the Thai kitchen recipes, the ingredients to have include one tablespoon vegetable oil, one can of Thai kitchen coconut milk, one tablespoon Thai kitchen red curry paste, one tablespoon of that kitchen premium fish sauce stock, three cups such as carrots, bell papers, sugar snap peas, onions and cut up vegetables, one tablespoon sugar, a half cup of chicken stock, and two tablespoons of julienne-cut fresh basil.

thai recipes

Cooking method

  • Put the oil in a large skillet and let it melt on medium heat. Put the curry paste and stir for about two minutes until it is fragrant. Pour the coconut milk and chicken stock. Simmer the chicken on medium heat. Add fish sauce and brown sugar until it is blended.
  • Add vegetables and together with the meat and stir well. Simmer the food for seven minutes until the meat is thoroughly cooked and the vegetables. Take it out of the heat and stir well in basil. You can serve the red curry with jasmine rice.

Korma curry recipe

Ingredients for preparing korma curry include 2 tablespoons of cilantro, one pinch green cardamoms, ground, one pinch saffron, eight ounces plain yogurt, a quarter tablespoon turmeric, salt to taste, one tablespoon garam masala, three quarters ground coriander, ground black pepper, one cup of oil, five garlic cloves, two lbs. Boneless chicken and a large Spanish onion.

Cooking method

  • Firstly, cut your onions into fine pieces. Grind five garlic cloves. Cut your chicken into small cubes, roughly one-inch pieces. In a large pot add the one cup of oil. Heat it for one minute and then add the sliced onions.
  • Stir until the onions become brown for about five minutes. Lower the heat and remove the onions from the pan, leaving the oil inside.
  • Add fifteen coriander seeds and seven whole cloves and stir for forty seconds. Add the chicken and stir the meat until it is cooked. Add eight ounces of yogurt into the pot and let it boil. While the yogurt is cooking, grind the onions until a paste is formed.
  • Cook the meat until it’s ready and the yogurt separates. Then add the garlic paste and mix. Add ground coriander, black pepper, garam masala, turmeric and salt. Add a few tablespoon of water so as to prevent sticking. Add onion paste to meat and stir to mix.
  • Add ground red chili pepper, mix it and add some water to make a paste sauce. Now lower the heat. Add ground green cardamom and a small pinch of saffron. Put a little amount of Kewra Essence. Finally, put cilantro into the pot and remove it from the heat. Put the korma on the plate and add cilantro as garnish.

If you want to learn how to prepare Thai recipes such as the thai Green curry recipe, go to